Tomato Oxtail Soup

Name: Tomato Oxtail Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Oxtail; 3 pcs tomato; 1 tablespoon ketchup; 2 stages shallot; 2 tablets Bay leaf; 2 tablespoons Cooking Wine; 3 slices ginger; Some salt

by Migu's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Oxtail has the food effect of nourishing qi, nourishing blood and strengthening muscles and bones. It has high nutritional value and is rich in protein, fat, vitamins and other substances. Higher tonic. A delicacy cooked with tomatoes and sliced oxtail is not only beautiful in color, fragrance, but also has high nutritional value and replenishing effect. It is a soup of choice for eating in winter.

Ingredients

600g Oxtail
3 pcs Tomato
1 tablespoon Ketchup
2 stages Shallot

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2 tablets Bay Leaf
2 tablespoons Cooking Wine

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3 slices Ginger

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Some Salt

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Tomato Oxtail Soup

1. Prepare the materials.

2. Wash the oxtail and soak it in water for half an hour.

3. Put ginger slices, cooking wine, soaked oxtail into the pot to boil water in the pot and cook for a while to get rid of fishy, pick up and set aside.

4. Put the oxtail in the pot, add the bay leaves, green onions, boil over high heat and simmer for an hour until the soup turns white.

5. Cut the tomato into pieces and fry until soft.

6. Pour the tomato sauce and a small bowl of water and continue to fry, crush the tomatoes with a spoon.

7. After collecting the juice, pour the tomatoes into the pot and continue to cook for half an hour.

8. Finally, add salt to taste.

Tips:
The method of oxtail is nothing particularly difficult, it is to simmer slowly, add salt after the stew, if you want to remove the fishy taste of the meat, you can add onions and stew together.