Tomato Oxtail Soup——
1.
Prepare ingredients
2.
Wash the tomatoes and onions and cut into pieces, slice the ginger, thaw the oxtail and wash it with water several times.
3.
Put the oxtail in cold water, add a tablespoon of cooking wine and boil for 2 minutes, then remove the oxtail and set aside.
4.
Put the tomato, onion cubes, and ginger slices into the inner pot of the rice cooker.
5.
Then add the blanched oxtail.
6.
Finally, add 80 grams of tomato paste and 600 milliliters of water.
7.
Put the pan inside the pot.
8.
Put the lid on and choose the soup to build a rice cooker to start working.
9.
Add 3 grams of salt 10 minutes before the pan is out and continue the program.
Tips:
You can also add more potatoes and it tastes beautiful.