Tomato Oxtail Soup——

by Love braised pork

4.9 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Ox tail is really delicious. Although it is all lean meat, it is lean and not firewood. Perhaps it is because of the total muscle activity in that part. It is definitely the best solution to pair oxtail with tomatoes. Today, I use Midea's original AH cook The tomato and oxtail soup made is even more delicious, because this rice cooker uses natural medical stone, which does not contain metal and Teflon coating. It can be cleaned with confidence and can effectively reduce the damage of the inner tank. Soak the wheat and rice in clean water. The stone precipitates 18 kinds of trace elements, and the cooking water is activated into mineral water. Long-term use is beneficial to health and longevity.

Tomato Oxtail Soup——

1. Prepare ingredients

2. Wash the tomatoes and onions and cut into pieces, slice the ginger, thaw the oxtail and wash it with water several times.

3. Put the oxtail in cold water, add a tablespoon of cooking wine and boil for 2 minutes, then remove the oxtail and set aside.

4. Put the tomato, onion cubes, and ginger slices into the inner pot of the rice cooker.

5. Then add the blanched oxtail.

6. Finally, add 80 grams of tomato paste and 600 milliliters of water.

7. Put the pan inside the pot.

8. Put the lid on and choose the soup to build a rice cooker to start working.

9. Add 3 grams of salt 10 minutes before the pan is out and continue the program.

Tips:

You can also add more potatoes and it tastes beautiful.

Comments

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