Tomato Pasta + Cucumber Salad + Sugar Roasted Fruit

Name: Tomato Pasta + Cucumber Salad + Sugar Roasted Fruit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: For two pasta; 1/2 box Canned tuna; 1/2 can Canned tomatoes; Some Cucumber; Some carrot; Some Cherry tomato; Some Yellow peach; Some orange; Some brown sugar; Some Plain yogurt; 2 cloves Garlic cloves; 1 Red pepper; Some Basil leaves; 1/3 box Parmesan cheese; Some sea salt; Some Freshly ground black pepper; Some Extra virgin olive oil; Some Raw brewed

by Alvin's delicious kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pasta is amazing. Even if the ingredients are very simple, it will taste good as long as it is done properly, and it can be “upgraded” at will. Tuna, bacon, anchovy, shrimp and even various cheeses can be used in combination. , Today I’m going to talk about the most basic tomato pasta, with a quick salad and sugar-roasted fruit for dessert, let’s get started~

The recipe consists of three parts, pasta, salad, and fruit dessert. The three parts are cooked at the same time. The pasta is cooked for 8 minutes and the oven is preheated for 10 minutes. This free time can be used to prepare the remaining parts. "

Tomato Pasta + Cucumber Salad + Sugar Roasted Fruit

1. Preheat the oven to 220 degrees. At the same time, cut the fruit into the plate and squeeze the orange juice of an orange (ashamed, I squeezed more orange juice to take photos, and it would be better if I dried some).

Tomato Pasta + Cucumber Salad + Sugar Roasted Fruit recipe

2. Sprinkle sucrose and orange zest on top, boil water with an electric kettle, pour it into the pot, put two tablespoons of salt, and continue to boil.

3. At this time, put the fruit bakeware into the uppermost layer of the oven for broiling, put the pasta in the pot, and continue to boil on high heat. It takes 8 minutes to cook the noodles.

4. Use a paring knife to quickly cut the carrot and cucumber into long slices. Cut the tomatoes in half. Season with salt, pepper, vinegar (or lemon juice), and olive oil (slightly more). Stir thoroughly and put in the refrigerator.

5. At this point the pasta has been cooked, remove and set aside. Put olive oil in the pot, stir-fry basil leaves (or dried basil), red peppers and chopped tuna, add tomato cubes when it is fragrant, add the pasta and tuna mixture after stirring, season with salt and pepper, fully Stir, scoop about 200ml of noodle soup (according to the amount of noodles) in the meantime, and finally sprinkle in Parmesan cheese and continue to stir thoroughly.