Tomato Prawns

by Yurun Begonia

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

3

As a common aquatic product, prawns are deeply loved by people. It is not only tender, but also nutritious and delicious. It also has medicinal values such as invigorating qi and stomach, strengthening yang and replenishing essence, strengthening the body and prolonging life. Quite beneficial.

Tomato Prawns

1. Prepare the ingredients

2. Cut the back of the prawns and pick out the shrimp thread

3. Deal with each one in turn

4. Hot pan oil

5. Add the prawns after the oil is hot

6. Fry until one side changes color and then fry the other side

7. Put sugar in

8. Put in tomato sauce

9. Add a little water

10. Just when the soup is thick

11. It's delicious, sweet and sour, it's really delicious

Tips:

The amount of sugar can be increased or decreased. If you like sweetness, add more sugar. Be sure to thicken the soup.

Comments

Similar recipes

Boiled Bamboo Shrimp

Bamboo Shrimp, Salt, Pepper

Winter Melon and Shrimp Soup

Bamboo Shrimp, Winter Melon, Oil

Anchovy Shrimp

Bamboo Shrimp, Fried Flour, Starch

Fish and Shrimp Stew

Island Fish, Bamboo Shrimp, Pepper

Delicious Seafood Noodle

Flour, Turkey Leg, Abalone

Celery Shrimp Crackers

Bamboo Shrimp, Celery, Pleurotus Eryngii

Butterfly Shrimp

Bamboo Shrimp, Bread Crumbs, Egg

Penaeus

Bamboo Shrimp, Peanut Oil, Salt