1. Rinse the quinoa with water and soak for 10 minutes, then cook;
2. In the process of cooking quinoa, wash the vegetables you need and control the moisture;
3. After the quinoa is cooked, let it cool;
4. Boil the Arctic shrimp with boiling water and let cool;
5. Mix cream cheese, salad dressing, apple cider vinegar, crushed black pepper and sea salt and mix well to make a sauce;
6. Cut small tomatoes, lettuce, purple cabbage, and cooked eggs;
7. Put the chopped small tomatoes, lettuce, purple cabbage, boiled eggs and Arctic shrimp into a cooking bowl, and mix well;
8. Sprinkle the quinoa in a bowl and mix in the prepared salad dressing.
Tips:1. There are many colors of small tomatoes, add some for each color;
2. Basically cook the quinoa for 15 minutes, don't cook it for a long time;
3. If you like other seasonal vegetables, you can also add them.
