[tomato Recipe] Chinese Tofu Cake-healthy and Delicious to Eat

Name: [tomato Recipe] Chinese Tofu Cake-healthy and Delicious to Eat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Sugar-free soy milk; 85g Salad oil; 100g Low-gluten flour; 20g corn starch; 250g protein; 70g Caster sugar; Some peanut butter

by I love tomato food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tofu cake is a very healthy cake. Because it only uses egg whites and no egg yolk, it is not afraid of cholesterol and has a fragrant tofu flavor. It is a healthy and delicious cake. "

Ingredients

[tomato Recipe] Chinese Tofu Cake-healthy and Delicious to Eat

1. Heat the soy milk and salad oil separately in advance, and then let them warm up at room temperature. Then slowly mix the two evenly

[tomato Recipe] Chinese Tofu Cake-healthy and Delicious to Eat recipe

2. Mix low-gluten flour and corn starch and sieve into the soy milk mixture

3. Stir evenly with a spatula, set aside

4. Add the white sugar in 3 times and beat with an electric whisk until dry foaming

5. Pour 1/3 of the egg whites into the batter and mix well with a spatula

6. Take another 1/3 of the egg whites into the batter, continue to mix well, and finally pour the remaining egg whites into the batter, mix into a cake batter, and pour the mixed cake batter into a baking pan lined with tin foil

7. Smooth the surface of the cake batter, put it in the middle layer of a preheated 150° oven, and bake for 15-18 minutes. Take off the baked cake together with the tin foil, after it cools a little, turn it over and tear off the tin foil

8. Let the cake cool completely, then turn it over, finally cut into pieces, put your favorite jam in the middle, and you can share it

Tips:
Precautions:
1. This cake is low-fat and low-sugar, so it is suitable for all ages.
2. The jam in the middle can be changed according to your liking.
3. Soy milk finally uses pure soy milk freshly ground at home. The cake made in this way is more flavorful.