1. 1. Prepare the ingredients and soften the butter.
2. 2. Put the soup ingredients into the pot, boil while stirring, and make big bubbles.
3. 3. It is very viscous, like a paste, let cool for later use.
4. 4. Put the cold soup and other ingredients of the main dough into the bread machine to knead the dough.
5. 5. Add butter after kneading into a dough
6. 6. Knead to the complete stage, until the film comes out. Spheronization and fermentation at room temperature for 60 minutes.
7. 7. Roll the dough into a rectangular shape and spread black sesame paste on it. Leave the edges blank.
8.
8. Roll up from top to bottom, tighten the seal, and rotate the dough 90 degrees.
9. , Roll out again, the width does not exceed the length of the toast box, about 35 cm in length
10. 10. Spread another layer of black sesame paste and cut into 6 strips at the bottom 1/2.
11. 11. Roll it up, put it into the kitchen toast box with the aid of a shovel, and perform secondary fermentation at 32 degrees in the oven.
12. 12. Ferment until the toast box is 9 minutes full, preheat the oven.
13. 13. The lower layer of Baicui 5400 oven, 190 degrees, 35-40 minutes, colored and covered with tin foil.
14. 14. The hot air is shaken out of the oven, and the mold can be removed and let cool.
Tips:1. Black sesame sauce can also be made by yourself, 100 grams of black sesame seeds, 30 grams of brown sugar, 15 gram of vegetable oil, 15 ML, use a wall breaker to make the sauce.
2. After the soup is ready, be sure to scrape the pot clean, otherwise it may not be enough 80 grams.
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