[tomato Recipe] Orange Jelly-a Jelly that Can be Peeled and Eaten!

[tomato Recipe] Orange Jelly-a Jelly that Can be Peeled and Eaten!

1. Cut the orange in half or cut off the top

2. Add water to the orange flesh to 225g and squeeze the juice (first peel off the white peel from the orange to avoid the bitter jelly), and save the orange peel as a container

3. Soak the isinglass powder in cold water

4. Then heat over water and add fine sugar until the isinglass powder and sugar are both melted

5. Add orange juice to the melted isinglass powder and sugar mixture and stir well

6. Then sieved

7. .Stir slowly over ice water

8. When it is thick, put it in the orange peel and put it in the refrigerator for about 1.5 hours

9. The frozen orange jelly is just fine, is it tempting?

Tips:

The juice should be stirred with ice water until it is thick and then poured into the orange peel, so that the overall taste is more even