[tomato Recipe] Orange Jelly-a Jelly that Can be Peeled and Eaten!

Name: [tomato Recipe] Orange Jelly-a Jelly that Can be Peeled and Eaten!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon Isinglass powder; 35g Caster sugar; 75g Cold water; A medium size Fresh orange

by I love tomato food

5.0 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

For fruits, I like to eat sweet and sour fruits, such as bananas, mangos, apples, oranges. In order to have their own fun when eating these fruits, the tomato family really racked their brains. Today, tomato made this fragrant. Orange jelly can wipe out these sour oranges on the one hand, and play while eating! "

Ingredients

1 tablespoon Isinglass Powder
35g Caster Sugar
75g Cold Water
A medium size Fresh Orange

[tomato Recipe] Orange Jelly-a Jelly that Can be Peeled and Eaten!

1. Cut the orange in half or cut off the top

2. Add water to the orange flesh to 225g and squeeze the juice (first peel off the white peel from the orange to avoid the bitter jelly), and save the orange peel as a container