Tomato Sauce Balsa
by maggie-Tiao
Favorite
Difficulty
Normal
Time
15m
Serving
2
Warm your appetite and delicious! "
1. The pansa fillets are marinated with salt, cornstarch, black pepper, and cooking wine.
2. Put garlic, ginger, tomato and tomato sauce in a hot oil pan and stir fry.
3. Add bean sprouts and stir fry.
4. Add water, soak the ingredients, and cook for 5 minutes.
5. Add pansa fish and cook for 2 minutes.
6. Add lettuce, light soy sauce, and cook for 1 minute.
7. Add parsley.
8. Edible!
Tips:The fish fillets are slightly boiled and tender.
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