Tomato Sauce Breakfast Pack
1.
For the preparation of ingredients, wheat core flour is used today. Bread flour is not very demanding. You can use bread flour or high-gluten flour or whole wheat flour. Ordinary flour is also delicious, but the taste is slightly different.
2.
Add milk, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift into the bread flour, add yeast, start two kneading procedures, about 40 minutes, and then start the fermentation process, the time is 1 hour and 30 minutes .
3.
The fermented dough is taken out and exhausted.
4.
Divide evenly into 12 small doughs, cover with plastic wrap and let them rest for 15 minutes.
5.
Take a small dough and roll it into a pancake, and prepare the ketchup.
6.
Take a small cake, add an appropriate amount of tomato sauce, wrap it and pinch tightly to avoid leakage of juice.
7.
All the breakfast bags are wrapped and packed into the baking tray.
8.
Put it in the oven at 45 degrees and leave it for 40 minutes.
9.
After the second fermentation is completed, take out the baking tray and preheat the oven at 160 degrees for 5 minutes. During the preheating period, brush the surface of the fermented bread with egg liquid and sprinkle with oatmeal.
10.
Then put it into the preheated oven, and bake the middle layer at 160 degrees for about 20 minutes (the temperature and time vary from oven to oven, please set according to your own oven).
11.
Baked. The freshly baked bread was very delicious and smelled all over the room. I couldn't help but ate two more.
Tips:
1. Different ovens have different baking temperature and time, please set according to your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The amount of water (milk) for different brands of flour is also different, you can reserve 10 grams of water (milk) depending on the situation.
