Tomato Seaweed Egg Soup

Name: Tomato Seaweed Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 piece Seaweed; 1 piece tomato; 1 piece egg; 45g Tenderloin; Some salt

by Still good food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Usually there is more soup, but the soup time is relatively long. If I don’t have time to cook the soup, this soup is not only fast, but also delicious without adding MSG. Although H7N9 is more popular recently, it is impossible for us not to eat eggs or poultry food. I think as long as we do not touch poultry, or immediately use hand sanitizer to wash our hands. There should be no problem. Naturally, it should be cooked thoroughly. "

Ingredients

Tomato Seaweed Egg Soup

1. .Materials: 1/3 slices of laver, 1 egg, 1 tenderloin, 45 grams, 1 tomato

2. Put water in a pot on a boil.

3. .When the water is heated to about 90 degrees, pour in the washed seaweed.

4. .Put in the cut tenderloin and watch the meat change color.

5. You can beat the eggs while the meat changes color.

6. .Wash the tomatoes and cut into pieces for later use.

7. .When the soup is boiling, pour the tomatoes.

8. .Pour in egg liquid when opening again.

9. .Pour in salt to adjust the taste.

10. .Pour the lard D and wait for the lard to melt.

Tips:
When the eggs are beaten, they must be beaten until they are blistered to make them soft. If they are not beaten evenly, the eggs are hard and hard.