Tomato Seaweed Egg Soup
1.
.Materials: 1/3 slices of laver, 1 egg, 1 tenderloin, 45 grams, 1 tomato
2.
Put water in a pot on a boil.
3.
.When the water is heated to about 90 degrees, pour in the washed seaweed.
4.
.Put in the cut tenderloin and watch the meat change color.
5.
You can beat the eggs while the meat changes color.
6.
.Wash the tomatoes and cut into pieces for later use.
7.
.When the soup is boiling, pour the tomatoes.
8.
.Pour in egg liquid when opening again.
9.
.Pour in salt to adjust the taste.
10.
.Pour the lard D and wait for the lard to melt.
Tips:
When the eggs are beaten, they must be beaten until they are blistered to make them soft. If they are not beaten evenly, the eggs are hard and hard.