Tomato Seaweed Egg Soup

Tomato Seaweed Egg Soup

by Still good food

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Usually there is more soup, but the soup time is relatively long. If I don’t have time to cook the soup, this soup is not only fast, but also delicious without adding MSG. Although H7N9 is more popular recently, it is impossible for us not to eat eggs or poultry food. I think as long as we do not touch poultry, or immediately use hand sanitizer to wash our hands. There should be no problem. Naturally, it should be cooked thoroughly. "

Ingredients

Tomato Seaweed Egg Soup

1. .Materials: 1/3 slices of laver, 1 egg, 1 tenderloin, 45 grams, 1 tomato

Tomato Seaweed Egg Soup recipe

2. Put water in a pot on a boil.

Tomato Seaweed Egg Soup recipe

3. .When the water is heated to about 90 degrees, pour in the washed seaweed.

Tomato Seaweed Egg Soup recipe

4. .Put in the cut tenderloin and watch the meat change color.

Tomato Seaweed Egg Soup recipe

5. You can beat the eggs while the meat changes color.

Tomato Seaweed Egg Soup recipe

6. .Wash the tomatoes and cut into pieces for later use.

Tomato Seaweed Egg Soup recipe

7. .When the soup is boiling, pour the tomatoes.

Tomato Seaweed Egg Soup recipe

8. .Pour in egg liquid when opening again.

Tomato Seaweed Egg Soup recipe

9. .Pour in salt to adjust the taste.

Tomato Seaweed Egg Soup recipe

10. .Pour the lard D and wait for the lard to melt.

Tomato Seaweed Egg Soup recipe

Tips:

When the eggs are beaten, they must be beaten until they are blistered to make them soft. If they are not beaten evenly, the eggs are hard and hard.

Comments

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