Name: Tomato Sirloin Mushroom Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A bag Tomato hot pot base; 500g Beef Brisket; 2 tomato; 150g Enoki mushroom; 8s Fresh shiitake mushrooms; 100g Coprinus comatus; 1 carrot; 1/2 onion; a little Chopped garlic; 1L Plain Water

Tomato Sirloin Mushroom Soup

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I especially like this tomato hot pot base, the dishes made are sour and sweet and appetizing, and the mushrooms are even more beautiful!

Tomato Sirloin Mushroom Soup

1. Prepare the required materials

2. Add one liter of water to the pot and put the sirloin

3. Add ginger sliced pepper

4. Pressure cook for 25 minutes

5. Shiitake mushrooms

6. Clean up

7. Diced

8. Carrots cut into hob blocks

9. Onion diced

10. Tomatoes peeled and cut into large chunks

11. Chopped garlic

12. White jade mushroom, enoki mushroom, open and wash

13. Cooked beef brisket

14. Stir-fry minced garlic and tomatoes with oil

15. Add carrots and shiitake mushrooms

16. Stir fry until tender

17. Pour the sirloin into the pot with the soup

18. Add white jade mushroom

19. Add Xiabu tomato hot pot base

20. Add tofu bubble

21. Add enoki mushrooms and cook

22. Finally put in the onion chunks

23. Cook for 30 seconds and enjoy it when it comes out of the pan. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!

Tips:
The tomatoes added here must be cut into large pieces. The cooking process will be soft and taste good. The beef must be cooked first and then combined with other ingredients.