1. Prepare the required materials
2. Add one liter of water to the pot and put the sirloin
3. Add ginger sliced pepper
4. Pressure cook for 25 minutes
5. Shiitake mushrooms
6. Clean up
7. Diced
8. Carrots cut into hob blocks
9. Onion diced
10. Tomatoes peeled and cut into large chunks
11. Chopped garlic
12. White jade mushroom, enoki mushroom, open and wash
13. Cooked beef brisket
14. Stir-fry minced garlic and tomatoes with oil
15. Add carrots and shiitake mushrooms
16. Stir fry until tender
17. Pour the sirloin into the pot with the soup
18. Add white jade mushroom
19. Add Xiabu tomato hot pot base
20. Add tofu bubble
21. Add enoki mushrooms and cook
22. Finally put in the onion chunks
23. Cook for 30 seconds and enjoy it when it comes out of the pan. This box of Xiabuxiabu Yuanyang Hotpot Base is enough!
Tips:The tomatoes added here must be cut into large pieces. The cooking process will be soft and taste good. The beef must be cooked first and then combined with other ingredients.
