Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base

by Leer 6395

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Xiabuxiabu Yuanyang Hotpot Base

Ingredients

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base

1. Prepare materials

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

2. Boil the right amount of boiling water

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

3. Add ribs and blanch for 3 minutes

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

4. Fished out of the cold river

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

5. Heat the pan with oil, add ginger slices and sauté

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

6. Add ribs

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

7. Stir fry for a while

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

8. Add cooking wine

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

9. Add Xiabuxiabu Tomato Hotpot Base

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

10. Stir fry evenly

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

11. Add a little warm water

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

12. Join baby dishes

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

13. Mix well, cover, cook for 10 minutes, add salt to taste.

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

14. Add coriander to the pot. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds

Stewed Baby Vegetables and Pork Ribs with Tomato Hot Pot Base recipe

Tips:

Use a clay pot, do not add cold water during cooking, it will crack easily

Comments

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