Shrimp in Tomato Sauce

Name: Shrimp in Tomato Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fresh shrimp; 50g Tomato hot pot base; 10g garlic; 10g Shallots; 5ml Cooking Wine

by Strawberry tea

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Shrimp is rich in nutrition and high in protein. It is better for children. The usual methods of making shrimp are tired of eating. Today I add tomato hot pot base to make tomato sauce flavor, not spicy and strong tomato flavor, children love to eat.

Ingredients

Shrimp in Tomato Sauce

1. After the shrimp is peeled and removed, wash and drain the water

2. Cut a knife on the back of the shrimp, don't cut it

3. Add water to the pot, pour the shrimp into the pot, add a little cooking wine

4. Cook until the shrimp changes color, remove and drain the water

5. Heat oil in a pot and sauté the garlic and chopped green onion

6. Pour half a bag of tomato hot pot base and sauté until fragrant

7. Pour the prawns into the wok and stir well

8. Sprinkle chopped green onion before serving. This box of Xiabuxiabu Yuanyang Hotpot Base is enough

Tips:
Shrimp is easier to taste with a knife on the back, and the shape is also beautiful, the hot pot bottom material already has a taste, no more salt.