1. Prepare ingredients.
2. Wash the pork and cut it into chunks, then put it in a meat grinder and mash it into a puree.
3. Put the mashed meat in a large bowl, add chopped green onion and ginger, beat in 1 egg, add cooking wine, light soy sauce, white pepper, salt, and starch, and stir in one direction.
4. Lightly cut the crosses of the tomatoes, blanch them with boiling water, tear off the skin of the tomatoes, and cut them into small pieces.
5. Put the oil in the pan to heat, pour the tomatoes and stir fry to get the juice.
6. Pour 1 packet of tomato hot pot base and stir-fry well.
7. Add appropriate amount of water, bring to a boil on high heat and then turn to low heat and simmer for 5 minutes.
8. Put the mashed meat into your hand, squeeze the meatballs out of the tiger’s mouth, scrape the meatballs off with a spoon, and put them in the pot.
9. After the meatballs are all put in the pot, turn to high heat and cook until they float.
10. Add salt according to taste and sprinkle chopped green onion to serve. This box of Xiabuxiabu Yuanyang Hotpot Base is enough
Tips:1. Pork is best to choose three-point fat and seven-point lean leg meat, so that the taste will not be burnt.
2. When the meatballs are put in the pot, use a low heat, and then change the high heat to boil after all the meatballs are put in the pot.
