Tomato and Mixed Vegetables Trotters Pot

Name: Tomato and Mixed Vegetables Trotters Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1500g Trotters; 50g Bean sprouts; 200g lettuce; 10g ginger; 300g corn; Some water; 300g Assorted Mushrooms; 3g salt; 1 package Tomato hot pot base; Some Sugar; 15g liqueur

by Fire plated red leaves

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

3

Exclusive hot pot in summer, calcium supplement and beauty can be done in one pot, suitable for all ages, and especially suitable for ladies and children

Tomato and Mixed Vegetables Trotters Pot

1. Various ingredients

2. Boil the trotters in boiling water to remove the blood

3. Take the right amount of water and add the boiled trotters, wine, and a small amount of salt

4. Boil the trotters until soft and cooked, about 1 hour, remove the trotters and set aside

5. Wash all kinds of vegetables

6. Take a pot, add water, and pour a packet of tomato hot pot base

7. Boil the tomato hot pot base and water until evenly

8. Pour the trotters into the juice of the tomato hot pot base, add sugar and salt

9. At this time, you can eat hot pot. While heating the ingredients for the tomato trotters hot pot, boil the vegetables and eat them with the trotters (the broth of the trotters can also be used in the soup)