Tomato Sirloin Pot

Name: Tomato Sirloin Pot
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Beef Brisket; 2 pcs tomato; 2 pieces corn; Some salt; Some Soy sauce; Some pepper; Some Fennel; Some Cinnamon; Some Angelica dahurica; Some clove; 1 bag Tomato hot pot base; Some crystal sugar

by Zhiping

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

It’s the first time to eat such a delicious beef brisket. I need to thank Gourmet Jie for the opportunity. The grilled taste is very tender. It is not the same as the usual beef. The most classic home-cooked dish is made, and the soup is reluctant at all. Leftovers, bibimbap is full of flavor, come and see how to make it with me. v

Tomato Sirloin Pot

1. Don't worry about the seven fresh beef brisket, clean it in advance

2. Control dry water for later use.

3. Add oil in a low pressure pan, add half the green and red pepper, add rock sugar and stir fry.

4. After the rock sugar melts, add the sirloin and stir fry

5. Add soy sauce, ginger juice, cinnamon, angelica and cloves to taste.

6. After stirring evenly, add boiling water or hot water. Cover and simmer for half an hour.

7. While simmering, wash the two large tomatoes, peel them and cut into small pieces.

8. Add a little edible oil to the wok, first add the tomato diced to fry, then add a bag of tomato hot pot ingredients and stir fry, and then introduce the fried ingredients into the beef pot.