Tomato Soy Pot Noodles

Name: Tomato Soy Pot Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small handfuls Dragon Beard Noodles; 2 pcs egg; 1 piece tomato; 3 slices Chinese cabbage; 1 tablespoon Flavored Rice Vinegar; 1 tablespoon June Fresh Premium Soy Sauce

by Mom Nini

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This breakfast can smell delicious when you wake up. It is easy and quick to serve in 10 minutes, and there is no soup left every time. It's getting colder and colder. In addition to bread and milk for breakfast, I have a bowl of soup and noodles, which makes it comfortable and warm to eat. A bowl of noodles is quick and easy to make.

Ingredients

2 small handfuls Dragon Beard Noodles
2 pcs Egg
1 piece Tomato
3 slices Chinese Cabbage
1 tablespoon Flavored Rice Vinegar
1 tablespoon June Fresh Premium Soy Sauce

Tomato Soy Pot Noodles

1. Prepare the ingredients

2. The tomatoes are blanched in boiling water, peeled and cut into small pieces, and the cabbage is cut into wide strips

3. Add June Fresh Premium Soy Sauce and Vitamax Rice Vinegar to a bowl and mix thoroughly

4. Heat a little oil in the pot, add the chopped green onion and tomato and fry for a nice flavor

5. Add water and cabbage to a boil

6. Wait for the water to boil, add oil to the pan, knead the eggs and fry them until both sides are cooked through, sprinkle salt and pepper on the surface to taste