Tomato Stew with Soybeans

Name: Tomato Stew with Soybeans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g soy; 300g Small tomatoes; 1 piece onion; Some Soy sauce; Some Chicken Bouillon Powder

by Zhu Zhu_oysy

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Soybeans are rich in plant protein and can be "eaten" in various ways. My family and I especially like "Soybeans in tomato sauce". They are braised with tomatoes. The sweetness and sourness of tomato juice penetrates into the beans and the soy is soft and melts in the mouth. "

Ingredients

250g Soy
300g Small Tomatoes
1 piece Onion
Some Soy Sauce

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Tomato Stew with Soybeans

1. (Soak the soybeans in water the night before) Slice the onion and tomato and stir-fry until tender.

2. The soaked soybeans are rinsed to remove the foam, drain the water, and pour it into the pot

3. Stir well and add light soy sauce

4. Dig a "hole" in the middle of the saucepan so that the water will not come out of the edge of the lid when it is simmered.

5. The gita pot was covered and simmered carefully. Don't worry that the water will boil dry, the steam in the Jitta pot will flow back, basically the water content will not decrease. Let it simmer for 1.5 hours...