Tomato Tofu Fish
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Material: fish fillet
2. Ingredients: tomato, tofu, konjac
3. Tomato diced
4. Put an appropriate amount of oil in the pot and stir fry the tomatoes
5. Stir until the tomatoes are juiced and add appropriate amount of water
6. Add konjac
7. Add tofu
8. Add pickled peppers and pickled pepper juice
9. Add appropriate amount of salt to boil over high heat, turn to low heat and cook until tasty
10. Dredge the tomatoes and tofu into a bowl
11. The soup in the pot is boiled and the fish fillets are cooked
12. Put it in a bowl and sprinkle with chopped green onion
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