Tomato Winter Melon
by Encounter Romance_YrOytoLC
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Slice the winter melon thinly and set aside
2. Cut cucumber into crescent shape and set aside
3. Carrots are pressed into flowers with a mold for later use
4. The cucumber is wavy on one side and the other side with flowers
5. Peel and dice tomatoes, yellow pepper and dice garlic cloves and set aside
6. Add garlic cloves in a hot pan and fry until fragrant, add tomatoes and fry to get the juice
7. Add winter melon and stir fry, add salt, oyster sauce, add appropriate amount of boiling water, cover and simmer for five minutes until winter melon is ripe (do not add too much water, because winter melon will leak out)
8. Finally, add yellow pepper, sprinkle with chicken powder and stir fry.
9. Pour the winter melon into the middle of the plate, pour the juice on it, and the sour tomato winter melon is ready. It's also good for dinner
