Tomatoes in Oil
by Ah woo coffee
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. ~Small tomatoes half soaked in brine
2. Drain the water when I was young~
3. At the same time, use the oven to sterilize the glass jar at high temperature~
4. The tomato was cut open and sprinkled with Shanghai salt (I used bamboo salt instead of sea salt)~
5. Wash mint and rosemary and chop finely
6. Sprinkle it~
7. olive oil
8. Saute the garlic pieces and various Italian spices~
9. small fire
10. Wait for the garlic to turn off the heat to cool down~
11. Turn on the oven~Each oven has different power performance~Control the temperature and time by yourself~Bake until the tomatoes are dried~
12. Finally, stir the dried and cooled tomatoes into a glass jar and seal it ~ keep in a cool place ~ about a month
