1. The meat can be pork belly, but it is recommended to use pork foreleg. Fat and thin, wash and cut square shape
2. Lotus Seed Bubble Water
3. Tea tree mushrooms are soaked in water to soften them. [Traditional seal meat is shiitake mushrooms and chestnuts, but chestnuts are not easy to buy in seasons, so I changed the ingredients]
4. Put 2 cups of soy sauce in the pot and add chicken noodles
5. And the next thick soup treasure to increase the aroma
6. Spice wash wash
7. Pork boiled
8. Pour the ingredients and cook until a cup of soup remains
9. Remove and put in a steaming cup and put a handful of rock sugar
10. Poke holes in plastic wrap or plastic bag and steam for 2 hours
11. After steaming, pour out the soup and blend it with water starch
12. Just drizzle on the meat
Tips:If you are afraid of steaming troubles, you can press it in a pressure cooker for half an hour, pay attention to control and add more water
