Name: Tongan Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork leg; 10 Lotus seed; 50g Tea tree mushroom; 1 piece Knorr Soup Po; 2 teaspoons Knorr Seasoned Chicken Noodles; 1 piece crystal sugar; 1 spoon Soy sauce; 2 tablets Bay leaf; 1 Cinnamon; 1 piece star anise; a little Water starch

Tongan Pork

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

One of the specialties of southern Fujian, now a famous snack far and near!
Those who travel to Xiamen must give it a try.
The steamed buns are very good

Tongan Pork

1. The meat can be pork belly, but it is recommended to use pork foreleg. Fat and thin, wash and cut square shape

2. Lotus Seed Bubble Water

3. Tea tree mushrooms are soaked in water to soften them. [Traditional seal meat is shiitake mushrooms and chestnuts, but chestnuts are not easy to buy in seasons, so I changed the ingredients]