Tonggu Yam, Red Dates and Carrot Soup

Tonggu Yam, Red Dates and Carrot Soup

by Le Jiu Ma

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Right amount of yam, half a carrot, half a red date, and 12 pieces of red dates. Wash the yam and cut the carrot into small pieces and put them in the pot for stew

Ingredients

Tonggu Yam, Red Dates and Carrot Soup

1. Wash the bones, cut the yam into small pieces, cut the carrots into pieces, and put in the red dates

2. Put it into the stewing pot and add the right amount of salt and water

3. About four minutes

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