Tonic Blood and Qi-red Bean and Taro Milk
1.
Wash the red beans, soak in water for 8 hours, remove and drain, and steam them in a steamer.
2.
Peel the taro, wash and cut into small pieces.
3.
Sago is cooked in boiling water, removed, and soaked in cold water.
4.
Pour milk into the pot, add 2 cups of boiling water, bring to a boil, add taro and red beans, and cook for 40 minutes on low heat.
5.
Join sago.
6.
Add rock sugar.
7.
Finally, use cornstarch water to thicken.