Tonic Classics-three Red Soup
1.
Wash the red beans and peanuts and pour them into the rice cooker
2.
Add appropriate amount of water to soak
3.
Wash the red dates, cut each one, or not.
4.
Pour the processed red dates into the rice cooker
5.
Choose 1 hour porridge and start making soup
6.
After 1 hour, the ingredients will be soft and rotten
7.
Put it into a bowl, add an appropriate amount of brown sugar, mix well and serve