Tonic for Autumn and Winter (white Radish and Oxtail Soup)
1.
Prepare the ingredients, peel the radish and cut into pieces.
2.
The oxtail and ginger slices are put together in the flying water, the blood foam is skimmed, and the water is quickly drained.
3.
Put water in the pot, add oxtail and cooking wine.
4.
Pour in goji berries.
5.
After the high heat is boiled, simmer for an hour on low heat.
6.
Put the radishes in the pot for an hour, continue to cook for half an hour and add salt to turn off the heat.
Tips:
Oxtail must be flying water, some oxtail fat oil is more. Flying water can remove blood and can also drain some oil.
Oxtail is nourishing and delicious, rich in colloids, it can nourish qi and blood, and strengthen the bones and muscles.