Tonic for Autumn and Winter (white Radish and Oxtail Soup)

Tonic for Autumn and Winter (white Radish and Oxtail Soup)

by Migu's health kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Oxtail, everyone may think it is very fishy. In fact, if it is cooked with white radish, it will not have too much fishy smell. The taste of white radish can cover the fishy smell of oxtail. When boiling the soup, add rice wine or cooking wine and drink white radish. The oxtail soup is unburdened. It is suitable to drink white radish and oxtail soup in winter. It warms up and replenishes water. It is very satisfying for the whole family to drink it in a big pot! "

Ingredients

Tonic for Autumn and Winter (white Radish and Oxtail Soup)

1. Prepare the ingredients, peel the radish and cut into pieces.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

2. The oxtail and ginger slices are put together in the flying water, the blood foam is skimmed, and the water is quickly drained.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

3. Put water in the pot, add oxtail and cooking wine.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

4. Pour in goji berries.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

5. After the high heat is boiled, simmer for an hour on low heat.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

6. Put the radishes in the pot for an hour, continue to cook for half an hour and add salt to turn off the heat.

Tonic for Autumn and Winter (white Radish and Oxtail Soup) recipe

Tips:

Oxtail must be flying water, some oxtail fat oil is more. Flying water can remove blood and can also drain some oil.
Oxtail is nourishing and delicious, rich in colloids, it can nourish qi and blood, and strengthen the bones and muscles.

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