Tonic is Essential-handmade Donkey-hide Gelatin Paste
1.
Ingredients: 250 grams of donkey-hide gelatin, 500 milliliters of yellow wine, 250 grams of walnuts, 250 grams of red dates, 250 grams of black sesame seeds, 100 grams of wolfberry, 200 grams of rock sugar. 8,
2.
Soak the donkey-hide gelatin with 300ml rice wine in advance, until the donkey-hide gelatin is completely melted.
3.
The jujube is pitted and cut into small pieces with a knife, otherwise it is too big and difficult to handle later.
4.
Stir-fry the walnuts until fragrant.
5.
Saute black sesame seeds until fragrant.
6.
Prepare a tray, put plastic wrap on the tray, and put a layer of sesame oil on it to prevent sticking to the tray.
7.
4. All preparations are ready, start to boil the donkey-hide gelatin, first pour the 200ml yellow wine left over from the soaked donkey-hide gelatin into the pot to boil, and then pour the soaked gelatin and rock sugar to boil.
8.
Bring to a boil on medium heat, turn to low heat, and simmer for 20 minutes, until the glue gradually thickens.
9.
5. Add the cut red dates and cook until the red dates become swelled and the glue becomes thick (lift the shovel and the glue will drip into pieces, commonly known as “hanging flags”), and keep stirring during this time to prevent sticking to the pan. .
10.
6. Put the wolfberry prepared in advance and stir evenly.
11.
Add the walnuts and stir well.
12.
Finally, add the black sesame seeds and stir evenly (remember that the black sesame seeds must be added last, otherwise it will be very difficult to stir).
13.
Just stir it into this state.
14.
7. Mix everything well and immediately take it out of the pan, spread it on the tray, put on disposable gloves, smooth the surface and place it in a cool place.
15.
When it is completely cool, cut into thin slices with a sharp knife.
16.
Put it in a fresh-keeping box, store it in the refrigerator, and take food according to your needs.
Tips:
Use stainless steel pot or casserole, try not to use aluminum or iron pot. When making donkey-hide gelatin paste, special attention should be paid to that all utensils and raw materials should not be exposed to water, as they will deteriorate easily when exposed to water.
