#春食野菜香# Toon Bean Sauce Wowotou

Name: #春食野菜香# Toon Bean Sauce Wowotou
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Toon head; 1 tsp Tempeh; 50g pork; 4 Wowotou; 1 tsp Sugar

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Toon is also known as toon head and toon bud. It is a tree vegetable rich in early spring. In addition to protein, fat, and carbohydrates, toon is also rich in vitamins, carotene, iron, phosphorus, calcium, etc. A variety of nutrients. Toona sinensis contains volatile aromatic organic compounds such as toona sinensis, which can invigorate the spleen and appetite and increase appetite. Contain vitamin E and sex hormone substances, have the effect of anti-aging and nourishing yang and nourishing yin. "

Ingredients

100g Toon Head
1 tsp Tempeh
50g Pork
4 Wowotou
1 tsp Sugar

#春食野菜香# Toon Bean Sauce Wowotou

1. Prepared ingredients.

2. The toon head was blanched in boiling water for dozens of seconds, and the cold water was taken out.

3. Squeeze the water and chop into the dough.

4. Heat the pan with cold oil, add some minced ginger and stir fry to get the fragrance, then add minced meat.

5. Until the oil in the pig fat is boiled out into oily residue.

6. Add tempeh and sauté until fragrant.

7. Then add the toon head.

8. Stir-fry evenly, add some sugar to adjust the flavor and set aside.

9. Put it on top of the steamed wowotou and add some tender head.

Tips:
1. Select the fat point for pork, and the oily residue will be more fragrant.
2. Tempeh has a salty taste, so there is no need to add salt to all dishes.