Toon Bibimbap
1.
150 grams of toon buds, 300 grams of rice, 2 eggs.
2.
The rice is simmered normally.
3.
Beat eggs in a bowl.
4.
Fry into egg flowers.
5.
Pick and wash the toon.
6.
Blanch the water for 1 minute, then remove the discoloration and immediately overcool it.
7.
Squeeze dry.
8.
Chop and set aside.
9.
When the rice is simmered, put the fried egg on it, and the chopped toon will be more delicious after simmering.
10.
Add 1 tablespoon of olive oil and 1 tablespoon of salt to mix well.
11.
Load a glass lunch box.
12.
It's upside down, it won't take pictures without showing the height.