Toon Bibimbap

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This is the season for eating toon. The saying goes, "The buds of the toon are as tender as silk before the rain, and the buds are as woody after the rain." This means that the toon is very tender before the rain, but after the rain, the toon will be old. It is best to eat it before the Guyu solar term, because if you eat it after the rain, not only the taste of toon will be boring, but the nutritional value will also be greatly reduced. "

Ingredients

150g Toon Bud
300g Rice
2 pcs Egg

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1 tablespoon Olive Oil
1 tsp Salt

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Toon Bibimbap

1. 150 grams of toon buds, 300 grams of rice, 2 eggs.

2. The rice is simmered normally.

3. Beat eggs in a bowl.

4. Fry into egg flowers.

5. Pick and wash the toon.

6. Blanch the water for 1 minute, then remove the discoloration and immediately overcool it.

7. Squeeze dry.

8. Chop and set aside.

9. When the rice is simmered, put the fried egg on it, and the chopped toon will be more delicious after simmering.

10. Add 1 tablespoon of olive oil and 1 tablespoon of salt to mix well.

11. Load a glass lunch box.

12. It's upside down, it won't take pictures without showing the height.

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