1. Wash the toon and cut into the end of the year.
2. Beat in the eggs and salt and beat them up.
3. Add the chopped toon and chives, and mix well.
4. Put a pan on the stove, heat it to remove water droplets, and use a brush to apply a thin layer of oil on the bottom of the pan.
5. Use a spoon to make a spoonful of the egg mixture, pour it into the pot, shake the pot, and make the egg mixture flat on the bottom of the pot.
6. After shaking, flatten the bottom of the pan.
7. When the egg liquid is solidified, it can be out of the pan. Repeat the above steps to make all the egg liquid into egg pancakes.
8. Cut the omelet out of shape and serve it on a plate.
9. Finished picture.
