Toon Eggs (with The Preservation Method of Fresh Toon)
1.
Buy fresh and tender toon.
2.
Wash the toon.
3.
Boil water and blanch for 1-2 minutes to remove excess nitrite.
4.
Rinse with cold water and let it cool thoroughly.
5.
Drain.
6.
Chopped.
7.
Put the eggs in an appropriate amount of salt and a little chicken essence, and beat them with chopsticks.
8.
Add toon chopped.
9.
Wash the pot and heat, and pour an appropriate amount of peanut oil.
10.
Heat the oil and pour in the egg liquid.
11.
When the egg liquid has solidified on one side, turn it over, fry the other side and solidify, and then spread it out.
12.
Plate.
13.
Finished product.
14.
You can't finish eating fresh toon, you can blanch it, pack it in a fresh-keeping bag, and store it in the freezer compartment of the refrigerator. When eating, take it out and defrost it, just like fresh.