1. First prepare the ingredients for the rice ball.
2. Wash and soak the rice and glutinous rice for half an hour, then put it in a rice cooker and add an appropriate amount of water and a few drops of cooking oil.
3. Activate the cooking mode to cook the cooked rice, and use a spatula to disperse the cooked rice and let it cool for later use.
4. Pour an appropriate amount of water into the pot, add a little salt, and blanch the red shrimp in the pot to cook.
5. Remove and drain the water, chop it with a knife, and leave the tail of the shrimp to decorate the rice ball.
6. Pour an appropriate amount of water into the pot to boil, put the toon buds in the pot for blanching, and see that all the toon buds are broken and discolored. Remove the cold water and drain them for later use.
7. Chop the blanched toon buds with a knife, and keep the toon stems for frying.
8. Heat the pot and pour peanut oil to heat, add half of the red shrimp and toon stems.
9. Add salt to the pot to taste.
10. Stir the high heat quickly and evenly to turn off the heat.
11. Put the beaten rice into the container, this time pour the rice vinegar to taste.
12. Sprinkle with the remaining coriander sprouts and red shrimp chopped on top.
13. Use a spoon to mix all the ingredients and stir well.
14. Place a layer of stirred rice under the plastic wrap, and put an appropriate amount of fried stuffing in the middle.
15. Reunite with cling film.
16. In the middle of the top of the rice ball, insert a shrimp tail to embellish it.
Tips:The toon used for onigiri must be the kind of tender toon buds to be delicious, and when blanching, the time should not be too long, which will affect the taste and cause serious loss of nutrients...
