1. Scald the toon with boiling water, the color will turn green, remove it. Cut into small pieces.
2. Beat the eggs and mix thoroughly.
3. Put an appropriate amount of vegetable oil in the pot, pour in the egg liquid, and fry until it is formed.
4. Shovel the egg into small pieces, beat in the toon and stir fry.
5. Add the right amount of salt.
6. Stir evenly, turn off the heat and take it out of the pot.
7. Finished picture.
