1. Cut off the roots of the toon, blanch it in boiling water, remove and drain
2. Chopped
3. Beaten eggs with salt
4. Heat oil in a pan and stir fry toon
5. Add salt to taste
6. Add egg liquid
7. Fry to the bottom to congeal, turn over and fry until cooked
8. Cut into small pieces, stir fry until fully cooked
