1. Wash the beef shank and freeze for 2 hours, cut into thin slices, and brew repeatedly with water.
2. Mix all seasonings with beef and refrigerate for 3 hours.
3. Stir in the beef with starch and a little water, prepare toothpicks.
4. The beef is skewered with toothpicks.
5. Pour the right amount of oil in the hot pan, and the beef will be 50 or 60% hot now.
6. Fry until reddish-brown. If you like spicy flavor, sprinkle some chili noodles and Chinese pepper noodles while it's hot.
7. It was washed white in one night.
Tips:Don't cut the beef into small slices, otherwise it will be gone when you fry it, and it is not easy to skewer toothpicks.
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