Toothpick Lamb

Name: Toothpick Lamb
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Lamb; Some Dried chili; Some Cumin powder; a little Cumin seeds; Some White sesame; 30 Cooking Wine; 15 Soy sauce; 4 salt; 10 Sugar; 10 starch

by cbpxgs

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Delicious toothpick meat can only be described as tall"

Toothpick Lamb

1. Wash the lamb, drain the water, and cut into small pieces, don’t cut too large pieces, just about one centimeter

2. Put the cut lamb into a container, and reverse the ingredients soy sauce, cooking wine, salt, and sugar into a piece and stir evenly, marinate for half an hour to make the lamb flavorful

3. After marinating, use toothpicks to string together

4. The tool we use is the air fryer, first preheat the pan for 5 minutes

5. Put the skewered lamb into the frying pan, add dried chili shreds, cumin and other seasonings according to your taste, put the frying pan into the removable drawer basket, and slide it into the air fryer