1. Wash the lamb clean and cut into small pieces about 1.5 cm.
2. Add a little salt, light soy sauce, and sesame oil to marinate for 1 hour.
3. Put a toothpick on the marinated lamb.
4. Sprinkle a spoonful of dry starch and mix well.
5. Just coat it with lamb in a thin layer.
6. Pour an appropriate amount of cooking oil into the pot, heat it to 50% heat, add the lamb and fry it until the color changes and remove it.
7. Pour a little cooking oil into the pot and fry the fennel over low heat.
8. Add the fried lamb and stir fry, add cumin powder, chili powder, and a little salt.
9. Stir-fry for a while to get out of the pan, sprinkle an appropriate amount of white sesame seeds before serving.
Tips:Lamb is not easy to fry for too long, so as not to fry the meat.
