Toothpick Lamb

Toothpick Lamb

by Lin Ma loves food

4.7 (1)
Favorite
7

Difficulty

Normal

Time

15m

Serving

3

Lamb in Inner Mongolia is notoriously delicious. In the hands of Inner Mongolians, lamb can also be eaten in many different ways. Today we have a toothpick lamb. Although the method is simple, it tastes very good. It can be used as a side dish or snack. If you like it, let’s make it.

Ingredients

Toothpick Lamb

1. Wash the lamb clean and cut into small pieces about 1.5 cm.

Toothpick Lamb recipe

2. Add a little salt, light soy sauce, and sesame oil to marinate for 1 hour.

Toothpick Lamb recipe

3. Put a toothpick on the marinated lamb.

Toothpick Lamb recipe

4. Sprinkle a spoonful of dry starch and mix well.

Toothpick Lamb recipe

5. Just coat it with lamb in a thin layer.

Toothpick Lamb recipe

6. Pour an appropriate amount of cooking oil into the pot, heat it to 50% heat, add the lamb and fry it until the color changes and remove it.

Toothpick Lamb recipe

7. Pour a little cooking oil into the pot and fry the fennel over low heat.

Toothpick Lamb recipe

8. Add the fried lamb and stir fry, add cumin powder, chili powder, and a little salt.

Toothpick Lamb recipe

9. Stir-fry for a while to get out of the pan, sprinkle an appropriate amount of white sesame seeds before serving.

Toothpick Lamb recipe

Tips:

Lamb is not easy to fry for too long, so as not to fry the meat.

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