Toothpick Lamb

Name: Toothpick Lamb
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Lamb; 2 tablespoons Peanut oil; 2 teaspoons Cooking Wine; 1 teaspoon Very delicious; 1 teaspoon starch; 1 teaspoon pepper; 1 teaspoon Lamb skewers seasoning; 3 teaspoons Pepper water; 1 teaspoon Soy sauce; 1 teaspoon White sugar; 1 teaspoon pepper powder; Several toothpick; 1 teaspoon Meat tenderizer; 1 teaspoon Refined salt; 1 teaspoon Barbecue material; 1 teaspoon Chili powder; 1 teaspoon Cumin powder

by GODOFMERCY

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Mom is very trendy; in the eyes of Lemon, she is a barbecue expert! Every Spring Festival; because there will be a lot of guests at home during the Spring Festival; naturally there will be many children, and the family can be said to have become a pot of porridge; mothers can have a set of tame children, come to a plate of roast father; all the children are good~ that Call a spirit! The most amazing thing is that my mother makes a small amount every time; only 3~4 slices are averaged in each child's mouth. This is the limit number of human taste. My mother is so amazing! Even the data governed by the human brain can be grasped. In order to wait for the fifth piece of baked dad, the children can continue the Spring Festival holiday for several days, and even the most noisy children will listen to their mothers very much. Those naughty little boys even help their mothers with housework~ Food is certainly attractive. Power; mother grasps the children's psychology extremely well! To be honest; Lemon was so subdued by his mother since he was a child~
In Egypt; eating roasted whole lamb is the exclusive of the rich; among ordinary people, there are two ways of eating that are the most popular, "Miss me" and "roasted dad" and "roasted dad" is "Kebab", also literally translated as "kabab" "In Arabic, it means kebab, which is kebab "Grilled lamb skewers". Do you like "Grilled Daddy"? Today we will make toothpicks "Grilled Daddy"~~~ Pour water into the pot and put the pepper , Boil for a few minutes on high heat, remove the pepper; set aside the pepper water for later use; LEMON specially selected vigorous and delicate lamb leg; the meat is not rough, it is best to bring some fat. In this way, the meat skewers grilled in the microwave will not dry out; after being greased, it tastes good and oily, and the sound of sheep seems to be endless in the enjoyment~ accompanied by the endless aftertaste of the cumin fragrance.

Toothpick Lamb

1. Wash the leg of lamb and dry it, remove the fascia, and cut into small pieces of 3cm long, 2cm wide, and 0.5cm thick; Pour water into the pot and cook for a few minutes on high heat to remove the pepper; set aside the pepper water Ready to use; I deliberately selected a strong and delicate lamb leg, the meat is not rough, so that the meat skewers baked in the microwave will not dry out, add two spoons of cumin powder

2. Add pepper water and barbecue powder to the mutton slices

3. [Huajiao water can remove the fishy smell of lamb] After greased lamb; it tastes nourishing and oily, accompanied by the scent of cumin, the aftertaste is endless; cook two spoons of cooking wine to avoid the fishy smell of lamb

4. A spoonful of light soy sauce increases the taste

5. Add the right amount of loose meat powder

6. Add a spoonful of white sugar

7. Add a spoonful of refined salt

8. Add the dark soy sauce for coloring, stir evenly with pepper, chili powder, white sugar, dark soy sauce, very fresh, refined salt, etc., then marinate for 20 minutes, then add the starch and stir

9. Use toothpicks to skewer the lamb one by one, and put small pieces of lamb in the middle of the toothpicks to prevent it from falling off during roasting; do not pile up the lamb skewers on the toothpicks. It is best to spread them flat so that the lamb can be evenly heated

10. Spread the oil evenly on each slice of mutton; it will be helpful for the subsequent sprinkling of seasoning to stick to the mutton

11. I like the taste of cumin powder; you can evenly spread cumin powder on each piece of lamb. Spread the cumin powder and don’t clump together. The taste will be very bad.

12. I like spicy food; you can evenly coat each piece of lamb with pepper powder, chili powder, and sprinkle with pepper

13. After sprinkling the chili powder; you can put it in the microwave oven and bake it. I used the barbecue mode, and the timer was 20 minutes. In fact, it only took half a minute. [When the microwave light is off, you can turn it off, and it will burn after a long time. 】Roasted dad can also be baked in the oven, fried on the induction cooker, air fryer

14. How about~~~ "Roasted Dad", it's very fragrant! ! ! The tender "Roasted Papa", skewered on a toothpick, is casual and casual to eat. The taste of cumin, chili, and roasted meat challenge the tip of the tongue; it strikes the taste buds and stimulates to the extreme; the lingering fragrance remains

15. Don't be surprised; the seasoning has been put in front of LEMON; why do you need to put the seasoning on the roast father later, it tastes not heavy! Don't worry~ Baked father is so self-willed~ This is what I eat~ With sugar, the middleman reconciles it, there is nothing to worry about. How about~ "Baked Dad", it's very fragrant! ! ! The fragrant and tender "Roasted Papa", skewered on a toothpick, is casual and casual to eat. The taste of cumin, chili, and roasted meat challenge the tip of the tongue; it strikes the taste buds and stimulates it to the extreme; the lingering fragrance remains. In summer and autumn, the climate is hot and dry. It is not suitable to eat lamb. Roasted daddy is best to cook and eat for a long time. The meat will harden after a long time, and the taste will not be soft. Original by GODOFMERCY, the content is for reference only, if you need it To solve specific problems [especially in the fields of law, medicine, etc.] It is recommended that you consult professionals in related fields in detail