Top Soup Cabbage Core

Name: Top Soup Cabbage Core
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chinese cabbage; 1 piece Salted egg; 1 piece Songhua Egg; 100g Sweet corn kernels; 1/2 root carrot; 4 slices ginger; a little Chives; a little salt; 3g Chicken Essence or Stock Essence

by Chun Chun 333

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

During the Spring Festival, every household prepared a lot of hard dishes. The taste in Chongqing is more spicy. I don’t like too much meat and chili, so I made a light soup cabbage core using home ingredients and adjusted it. stomach. Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and anti-aging effect. Chinese cabbage is also rich in minerals such as calcium, zinc and selenium. It is also rich in dietary fiber, and regular consumption can moisturize the bowel and promote detoxification, and has a good effect on the prevention of bowel cancer. Chinese cabbage is rich in water content, up to 95%. In the dry weather in winter, eating more cabbage can play a good role in nourishing yin, moisturizing dryness, skin care and beauty.

Ingredients

1 piece Chinese Cabbage
1 piece Salted Egg
1 piece Songhua Egg
100g Sweet Corn Kernels
1/2 root Carrot
4 slices Ginger
a little Chives
a little Salt
3g Chicken Essence Or Stock Essence

Top Soup Cabbage Core

1. 1 cabbage core, half sweet corn, half carrot, 1 songhua egg, 1 salted egg, and a little chives.

2. Slice ginger, pineapple egg, salted egg peeled and cut into small pieces, carrot and sweet corn into small pieces. Wash the chives and cut into chopped green onions, wash and cut the cabbage cores.

3. Half a pot of water, put a little salt, boil the cabbage into the boiled water, medium heat, after boiling for about 2 minutes, pick up for use.

4. Add 2 small bowls of water to the porcelain pot, add the ingredients in step 2 and 1 gram of salt. After boiling, simmer on low heat for about 5 minutes, and put in the blanched cabbage.

5. Bring to a boil for 2 minutes, add chicken or broth, turn off the heat, and sprinkle with chopped green onion.

Tips:
This dish does not require much cooking skills. I use sea duck eggs instead of salted eggs. It is quite salty, so you can try to season it with less salt. You can try to season it, first add less, and then add a moderate amount when the taste is weak. This dish is light and salty, it is better to have less salt. Put the essence of chicken or broth before turning off the heat, don’t heat it for too long at high temperature