Tortilla with Egg Coconut Stuffing

Tortilla with Egg Coconut Stuffing

1. Ingredients: 100 grams of glutinous rice flour, 100 grams of corn flour, 50 grams of minced coconut, 1 egg, 30 grams of sugar

2. Beat the eggs into the coconut paste and put the sugar in it.

3. Mix well into the egg and coconut paste filling.

4. Put glutinous rice flour and corn flour in a large bowl, and gradually add an appropriate amount of water.

5. And into corn flour glutinous rice ball.

6. Next, rub the mixed corn flour and glutinous rice into long strips and add the ingredients.

7. Then, take a potion and knead it into a nest, and put the mixed egg and coconut stuffing on it.

8. Wrap it and knead it into a ball and press it flat.

9. Finally, put the pan on the fire, pour the oil, add the corn flour glutinous rice cakes and fry them until golden on both sides, and serve.