Tossed Noodles with Fermented Bean Curd and Sesame Sauce

Name: Tossed Noodles with Fermented Bean Curd and Sesame Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g noodles; 2 tbsp Tahini; 3 tablespoons Fermented bean curd juice; A tablespoon Vinegar; 50g Cucumber; 50g carrot; 2 tbsp sesame oil

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Various flavors of cold noodles are a frequent visitor to our summer table. This noodles is very simple. You can add seasonings and side dishes according to your taste and adjust yourself if you like spicy. I use tahini, fermented bean curd juice and vinegar as the main seasonings. It is essential to eat a variety of cold series vinegar in summer. Vinegar has antiseptic and anti-inflammatory effects in addition to enhancing the flavor.

Ingredients

200g Noodles
2 tbsp Tahini
3 tablespoons Fermented Bean Curd Juice
A tablespoon Vinegar
50g Cucumber
50g Carrot
2 tbsp Sesame Oil

Tossed Noodles with Fermented Bean Curd and Sesame Sauce

1. Prepare noodles

Tossed Noodles with Fermented Bean Curd and Sesame Sauce recipe

2. Carrots and cucumbers are peeled, washed and shredded separately

3. After the water in the pot is boiled, add the noodles and scoop it up after they are cooked

4. Add sesame oil to the picked noodles and mix them quickly to avoid sticking

5. Prepare sesame paste and fermented bean curd juice

6. First mix thoroughly with white vinegar and tahini

7. Add fermented bean curd juice and a tablespoon of cold water and mix well

8. Put the noodles in a bowl first, then add the carrot and cucumber shreds and top with the sauce. For homemade ones that like spicy flavor.

9. Mix well and enjoy

Tips:
1. It is best to make noodles and mix well with sesame oil. If the water is too cold, prepare cold water in advance to avoid unnecessary intestinal diseases.
2. The seasoning inside can be changed according to your own taste