Tossed Pork Skin Jelly

Name: Tossed Pork Skin Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Meat Jelly; Some Vinegar; Some Dried chili; Some sesame oil; Some parsley; Some very light blue

by Bean Sprouts Celery

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

Ingredients

300g Meat Jelly
Some Vinegar
Some Dried Chili
Some Sesame Oil

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Some Parsley
Some Very Light Blue

Tossed Pork Skin Jelly

1. Get all the stones ready

2. Cut the coriander and scallions

3. Cut meat skin into small cubes for later use

4. Put all the ingredients together, drizzle in the vinegar, and add the chili at the end

5. Put a little oil in a frying pan, heat it up, pour it on the chili, mix well and serve

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