Tossed Pork Skin Jelly
by Bean Sprouts Celery
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Get all the stones ready
2. Cut the coriander and scallions
3. Cut meat skin into small cubes for later use
4. Put all the ingredients together, drizzle in the vinegar, and add the chili at the end
5. Put a little oil in a frying pan, heat it up, pour it on the chili, mix well and serve
