Tossed Preserved Egg Diced
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Two preserved eggs are shelled.
2. Dice the preserved egg, then cut some garlic and chili, prepare three spoons of juice. One spoonful of sesame oil and chili oil, one spoonful of soy sauce with oyster sauce, one spoonful of vinegar.
3. Pour three tablespoons of the juice into a bowl, add the chopped garlic and chili.
4. Put the sliced preserved eggs into a bowl.
5. Pour in the seasoning and mix well.
6. Mixed preserved preserved egg diced.
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