Tossed with Roasted Bran

Name: Tossed with Roasted Bran
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Gluten flour; 3g yeast; 5g Sugar; 300ml warm water; 2 spoons Steamed Fish Soy Sauce; Some Chengdu Red Oil; Some Soy sauce; 1 spoon sesame oil; Some salt; Some Rice pepper; Some Mint leaf

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here, and the barbecue stalls all over the street are booming! Every time I pass by, I look at my saliva and don't dare to eat. My food requirements are hygiene and safety first, so I have never eaten barbecues at stalls. It is necessary to buy fans and do this yourself. The cost is very low and the enjoyment value is high. The best food is homemade. And it's so easy to make, it's done in two steps. One bag of gluten flour can be eaten 20 times, and you can fully enjoy the satisfaction of your appetite. Let's try everything you haven't eaten. ""

Tossed with Roasted Bran

1. Prepare the main ingredients. Gluten powder, white sugar, yeast powder, warm water.

2. Put sugar and yeast powder in warm water and mix.

3. Add gluten flour to the mixed warm water.

4. Mix until there is no dry powder and you can knead the dough by hand.

5. The kneaded dough is a bit sticky, so it won't stick with a little oil on the hands. Molded plastic wrap covers fermentation.

6. The fermented dough is three times larger than the original. Put it in the pot and steam it on high heat for about 30 minutes. This is steamed dough.

7. Let the steamed bran cool, take it out and cut it into pieces.

8. The dicing is made according to personal preferences, and the ingredients are matched according to my own tastes, and I also adjust them according to my own preferences.

9. share

Tips:
1. Baked bran is fermented. After steaming, it must be cold and taken out of the onion container. It is better to take.

2. The grilled bran that can't be eaten can be frozen, and it can be thawed when eating.

3. 200 grams of flour in this recipe is enough for 6 people.