#柏翠大赛#traditional British Cuisine: Shepherd's Pie

Name: #柏翠大赛#traditional British Cuisine: Shepherd's Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced beef; 1/2 onion; 1/2 carrot; 100g Mushroom; 1 piece tomato; 50g Haricot vert; 200g potato; 60g butter; 1/2 a cup milk; 15g mayonnaise

by Jackylicious

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A popular term in the modern West is called Comfort Food, which literally translates as "comfort food". According to my understanding, it is actually the food that people will think of when they are unwell. Representatives of Chinese food are rice porridge and Yangchun noodles. In Western food, I will think of this dish-Shepherd's Pie.

Many people have been misled by McDonald's about the impression of "Pie". Pie, in fact, is more for sharing, everyone sits together, "you have a spoonful, I have a spoonful" enjoyment. In terms of taste, it can be salty or sweet, as long as the surface is covered with a layer of skin, it can be called "pie". "

#柏翠大赛#traditional British Cuisine: Shepherd's Pie

1. Cut beef and season with coarse salt, black pepper, chopped vanilla, cumin powder, sweet pepper powder, and brown sugar.

#柏翠大赛#traditional British Cuisine: Shepherd's Pie recipe

2. Stir well with bread crumbs/flour and milk, and marinate in the refrigerator for 1-2 hours.

3. At the same time, we can prepare the ingredients: diced carrots, green beans, chopped onions, diced tomatoes, and chopped mushrooms.

4. Heat the frying pan and add a small amount of oil.

5. Take out the minced meat and squeeze it into small meatballs randomly.

6. Then fry in a frying pan until golden on both sides.

7. Remember, don't wash the pot! Don't wash the pot! Don't wash the pot!

8. Add chopped onion and chopped carrot in turn.

9. Next comes the shredded mushrooms.

10. Finally, you can add the small meatballs that have been fried before.

11. Add Tomato Paste and Worcestershire Sauce to taste.

12. This is if you like the meaty flavor, add the chicken broth, if you like the tomato flavor, add the ketchup (not tomato sauce)

13. After cooking until the sauce is thick, you can pour the green beans.

14. After a little stir-frying, it can be transferred to a ceramic pot that can be put into the oven.

15. Finally, let's prepare some mashed potatoes. After washing the potatoes, put them in brine and boil for 35-45 minutes.

16. After peeling off the skin, press it into a puree while it is hot, add sea salt, black pepper, butter, milk, grated cheese and mayonnaise, and stir to the consistency you like.

17. Then spread the mashed potatoes on the surface of the meat sauce. If you want to beautify the mashed potatoes with a piping bag, remember to beat them with a blender until smooth.

18. Put it in a preheated 200C/400F oven and bake for 20-25 minutes until the surface is golden. Because of the roasting process, the meat sauce will boil, so try to pick the dishes with a certain depth.

Tips:
This is a very casual and comfortable dish, so everyone can adjust it according to their own taste and creativity.

The traditional British practice is to have beef and lamb versions, so be careful when ordering meals!