Traditional Candied Haws

Traditional Candied Haws

1. Hawthorn stems removed and washed

2. Use a knife to cut the hawthorn in a circular motion, lightly cut it, don’t cut it through

3. Turn the hawthorn twice gently to unscrew the hawthorn

4. Deduct the core inside and buckle together

5. Boil sugar and water over low heat (the ratio is not clear for the first time)

6. When the white sugar has all melted and started to turn yellow and thick, add some black sesame seeds and boil

7. Brush oil on the panel

8. Just wait for the boiled sugar to solidify immediately in cold water

9. Use a spoon to pour the boiled sugar on the hawthorn skewers, turning while pouring.

10. Put the prepared candied fruit on the panel and wait for it to cool.

11. Finished product