Traditional Handmade Donkey-hide Gelatin Cake

Name: Traditional Handmade Donkey-hide Gelatin Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130 Donkey-hide; 60 walnut; 80 Red dates; Some Wolfberry; Some sesame; Some Rice wine

by Dietitian Wang Di

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Seeing that the market is full of fake donkey-hide gelatin to deceive everyone, dietitian Wang Di always thinks that he can bring you a healthy nourishing gelatinous cake. Only with good materials and correct cooking methods can a good gelatinous cake be made. Good choice for nourishing qi and blood. "

Ingredients

130 Donkey-hide
60 Walnut
80 Red Dates
Some Wolfberry
Some Sesame
Some Rice Wine

Traditional Handmade Donkey-hide Gelatin Cake

1. 130g donkey-hide gelatin, soaked in a proper amount of rice wine for about 48 hours, reserved for future use

2. Fresh walnuts, stir fry until fragrant and save for later use

3. Moderate amount of Ningxia Red Lycium barbarum

4. Preferably black sesame seeds, stir fry until fragrant and save for use

5. Xinjiang red dates, pitted and cut into cubes for later use

6. Pour the donkey-hide gelatin soaked in yellow wine into a copper pot, do not boil it in an iron pan, keep stirring until the e-jiao flag is hung and pour other auxiliary materials, and then keep stirring until it is evenly stirred and the pan will be taken out.

7. Pour the evenly stir-fried donkey-hide gelatin cake into an iron pan to shape and cool

8. The cooled gelatin cake can be cut into slices and ready to be eaten. If you have the conditions, you can use a vacuum machine to vacuum save it. If the weather is too hot, you can put it in the refrigerator.