1. Now add the invert syrup to the soap and oil and mix well, then add the milk powder and flour and mix well, without kneading, just mix well, and put it in the refrigerator for later use.
2. After half an hour, take out the finished dough. It feels a little hard to the touch. The flour should not be too soft. If it is too soft, it will not be formed. Let’s not say much, start working, haha! ! ! Wrap the egg yolk into the bean paste filling, and then divide the flour evenly. I personally prefer the thin skin, so the ratio of the skin to the filling is almost 1:1. After wrapping, use a mold to press it and place it on the bake. On the disk, because the hands are a bit sticky, the detailed pictures are not taken
3. After wrapping, spray some water on the mooncake and put it in the oven at 250 degrees for 5 minutes. After molding, brush with 10% egg white on the mooncake, and continue to bake at 180 degrees for about 20 minutes. This depends on the oven capacity and actual conditions. Mooncakes are included. The color can reach what you want, just take it out, because I didn’t come from a single person, the size is not very uniform, and it’s helpless
4. It tastes very good
