Treating Rheumatism Health Care Soup-papaya Pot Old Duck

Treating Rheumatism Health Care Soup-papaya Pot Old Duck

by The joyful life of pyrotechnics

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

After eating papaya eel two days ago, I felt that the lumbar intervertebral disc herniation was no longer sore. The whole person was very relaxed. I always felt endless energy. I bought four papaya for one yuan, and there were three left. I continued my papaya. Food, anyway, this is a good thing, the more the better, the taste is delicious, sour and very appetizing. "

Ingredients

Treating Rheumatism Health Care Soup-papaya Pot Old Duck

1. 1. Wash the old duck and chop it into pieces.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

2. 2. Boil the chopped duck meat in boiling water to wash away any blood foam.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

3. 3. Wash ginger and pat loosely, wash and cut green onion for later use.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

4. 4. Put the washed duck meat in a casserole and add an appropriate amount of water.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

5. 5. Put the casserole on the fire, add the chopped green onion and the smashed ginger, bring to a boil on high heat, and simmer for 2 hours on low heat.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

6. 6. Wash the papaya, cut into round slices and remove the seeds.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

7. 7. When the duck is simmered for about one hour and thirty minutes, add papaya slices and salt, and simmer for another half an hour before eating.

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

8. Finished picture

Treating Rheumatism Health Care Soup-papaya Pot Old Duck recipe

Tips:

Sour papaya is very sour, and the amount is added according to personal circumstances.

Comments

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